Our Cake

Claudio Pistocchi

We use only selected natural flavors, from vanilla to chocolate. No preservatives, no vegetable fats other than cocoa butter.

Candied citrus fruits by a Great Master Pastry Chef (only fruit and sugar), an ancient Ethiopian Arabica coffee, fragrant brown cocoa, the best national hazelnuts and so on …
Our opinion is that saving money on ingredients is pure madness, we only want the best and it also has to please our palates.
For 20 years, and counting, this has been our philosophy and it has granted awards.

Over the years we have added variations to the Classic version as a result of some love for new ingredients, to mix chocolate together with the perfumes of our land, and of course we have tested them a long time before they reach the market.

After 20 years of history and 2 years of work and experiments finally came the new White Chocolate and Orange cake, shining for its perfumes and its diversity. You’ll be surprised by the sensitivity of our white chocolate, by the great aroma of our orange, by the perfect combination that enhances sweetness and fragrance. With a subtle addition of a great natural vanilla.

Classic
The cake that has made ​​our history, chocolaty and enveloping.

Chili
Elusive chase between sweetness and spicy, but not too spicy.

Coffee
The aroma will persist for more than 15 minutes in your palate… unbelievable.

Sicilian Citrus
Amazing candied orange and lemon from Sicily, hand-made with only fruit and sugar, blending together in a voluptuous embrace with our chocolate.

Claudia Pistocchi

Pears
The great sensitivity of the Pear Coscia makes this one of the most popular variations.

Cherries
Sweetness, bitterness, acidity… the most popular among gourmets.

Strawberries
New, delicate, fresh, ideal in Summer… another best-seller.

White Chocolate and Orange Peel
A revolution, you can’t miss to taste it…

Only available for 750 grams versions, you can also order an elegant gift box: cardboard box printed, colored leather, hand-tied.